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A Summer Evening at Two Hands to benefit Edible Schoolyard NYC

August 15, 2018 6:00 PM until August 15, 2018 10:00 PM

It is with great pleasure that Two Hands announces its first benefit dinner for Edible Schoolyard NYC. A Summer Evening at Two Hands will be dedicated to raising funds and awareness for the amazing work that ESNYC does in public schools around NYC.ESNYC’s mission is to teach young students about the benefits of eating well and knowing how and where their food was grown. In an effort to help the organization continue to reach new schools and students, 100% of the evening’s proceeds will go to ESNYC. Two Hands’ Executive Chef Sam Connally (formerly of Le Bernardin and Nomad in Sydney) has prepared a fun and flavor-filled classic three-course modern Australian menu, which will be paired with beer, wine, and spirits from some of Australia’s best including Mr. Black cold brew liqueur, Four Pillars gin and Regal Rogue vermouth. 

Please take a look at our menu below:

STARTERS

Fluke ceviche with cucumber, chili, lime

Popcorn chicken with nam chim dipping sauce

Roasted baby heirloom carrots with house labne and sumac dukkah

Barbecued cauliflower, Manchego, mint, almond tartare

MAINS

Edible Schoolyard Grain Bowl with portobello mushrooms, heirloom cherry tomatoes and puffed wild rice

Beer-battered fish of the day, rémoulade, chips and salad

Chicken schnitzel burger, sour cream, sweet chili with chips and salad

Roasted peri-peri chicken, spicy kimchi slaw, house labne

Braised beef short rib, potato mash, red wine currant jus

DESSERT

Country-style lemon curd tart with house-made vanilla ricotta and foraged berries

Flourless chocolate brownie with espresso mascarpone, salted caramel sauce, and candied peanuts

We’d love for you to join us on August 15. Tickets are available at twohandsnyc.com/events. 

Ticket includes a 3 course meal with seatings at 6 PM and 8 PM.

We look forward to seeing you there!

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